Spicy Nuts
Original Recipe Source: Deb
Ingredients
Ground Cinnamon 1 Tbsp
Sugar 2 tsp
Butter 1/2 Stick
Ground Allspice 1 tsp
Cayene Pepper 1 tsp
Pecan 3 Cups
Ground White Pepper 2 tsp
Salt 1/2 tsp
Steps
1 Spread nuts on cookie sheet and toast in oven for 5 minutes 2 Stir occasionally till lightly browned and crunchy 3 Keep the nuts aside once done 4 Melt butter over low heat 5 Turn nuts that were previously set aside into larger bowl 6 Toss with the butter and remaining ingredients until nuts are coated 7 Spread onto sheet to dry and put in airtight container 8 Will keep for 2 weeks