Kick The Can Ice Cream
Original Recipe Source: Step-by-Step Child Development Society Newsletter
Ingredients
Milk 1 Cup (Very cold milk)
Sugar 1 Cup
Vinegar 1 Tsp
Steps
1 Mix ingredients together in the smaller caffee can and seal
2 Put the smaller can inside the larger can
3 Pack ice and rock salt in
4 Seal the large can
5 “Kick the can” for at least 15 minutes!
6 The Ice Cream is ready!