Ingredients
Oil 6-8 tbsp
Ground Beef 500 gm. (or Mutton meat if you prefer)
Potatoes 2 (Medium, cut in cubes)
Tomatoes 2 (Medium)
Coriander/Cilantaro Few leaves chopped up
Green Chilli(es) Few chillies chopped up
Onions 2 (Medium)
Cumin Powder 1 1/2 tsp
Coriander Powder 1 1/2 tsp
Garam Masala - Powder 1 tsp
Turmeric Powder 1/4 tsp
Garlic 1 tbsp
Salt According to taste
Ginger 1 tbsp
Chilli Powder 1/2 tsp
Steps
1 Chop onion and brown in oil
2 Add minced/ground meat and spices
3 Add potato cubes
4 Fry till the oil separates
5 Add tomatoes and a cup of water
6 Simmer on slow heat for 10-15 minutes until Aaloo(potato) becomes soft
7 Garnish with chopped coriander leaves and green chilli and garam masala
8 Serve hot with chappattis
