Pumpkin Bunt Cake

by Saqib
Tags: Dessert

Description

Original Recipe Source: Michelle

Ingredients

Ingredients Group 1

Butter 1/4 Cup
Bisquick (Baking Mix) 3 Cups
Ground Cinnamon 1 tsp
Cooked Pumpkin Can 1 (15 Oz.)
Brown Sugar 1 Cup
Sugar 1 Cup
Eggs 4

Ingredients Group 2

Powder Sugar 1 Cup
Vanilla 1/2 tsp
Milk 1 tbsp

Preparation

Method for Ingredients Group 1

2 Mix butter, sugar (regular and brown), eggs, pumpkin, cinnamon and bisquick
3 Put/pour the mixture in a greased bunt pan
4 Let it cool upside down on plate

Method for Ingredients Group 2

1 When the cake cools down, drizzle the glaze

 

Attachments

None


Created
12/31/2017 2:26:00 AM
Modified
12/31/2017 2:26:00 AM


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