Kick The Can Ice Cream

by Saqib
Tags: Dessert

Description

Original Recipe Source: Step-by-Step Child Development Society Newsletter

Ingredients

Milk 1 Cup (Very cold milk)
Sugar 1 Cup
Vinegar 1 Tsp

Preparation

1 Mix ingredients together in the smaller caffee can and seal
2 Put the smaller can inside the larger can
3 Pack ice and rock salt in
4 Seal the large can
5 "Kick the can" for at least 15 minutes!
6 The Ice Cream is ready!

 

Attachments

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Created
12/31/2017 2:34:33 AM
Modified
12/31/2017 2:34:33 AM


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