Spicy Nuts

by Saqib
Tags: Appetizer

Description

Original Recipe Source: Deb

Ingredients

Ground Cinnamon 1 Tbsp
Sugar 2 tsp
Butter 1/2 Stick
Ground Allspice 1 tsp
Cayene Pepper 1 tsp
Pecan 3 Cups
Ground White Pepper 2 tsp
Salt 1/2 tsp

Preparation

1 Spread nuts on cookie sheet and toast in oven for 5 minutes
2 Stir occasionally till lightly browned and crunchy
3 Keep the nuts aside once done
4 Melt butter over low heat
5 Turn nuts that were previously set aside into larger bowl
6 Toss with the butter and remaining ingredients until nuts are coated
7 Spread onto sheet to dry and put in airtight container
8 Will keep for 2 weeks

 

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Created
12/30/2017 5:19:00 AM
Modified
12/30/2017 5:19:00 AM


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