Keema Matar (Ground Beef with Peas)

by Saqib
Tags: Entree

Description

Original Recipe Source: Moiz

Ingredients

Onions 1-2 Medium(Sliced thin)
Peas About a handful
Ground Beef 1 Packet(About 2 lb.)
Oil 2-4 tbsp.(Deep preferred)
Garlic 1/2 - 1 tsp
Ginger 1/2 - 1 tsp
Coriander Powder 1 tsp
Tandoori Masala 1 tsp
Salt 1 tsp
Paprika 1/4 tsp
Coriander Powder 1 tsp

Preparation

1 Heat oil in a deep pan & add onion(s)
2 Cook till golden brown
3 Add beef and cook for 5 minutes
4 Add ginger & garlic and cook some more
5 Add spices & keep cooking
6 Add peas & continue cooking
7 Cover and lower the heat
8 Should be done in about 1/2 hour or so overall

 

Attachments

Recipes attachments


Created
12/31/2017 5:35:21 AM
Modified
12/31/2017 5:36:06 AM


Comments