Ingredients
Evaporated Milk 1 Can
Heavy Whipping Cream 1 Pint
Chandi ka warq (Silver garnish paper) As needed
Pistachios A handful(Grated and/or crushed)
Condensed Milk 1 Can
Preparation
1 In a blender, combine condensed milk, evaporated milk, heavy whipping cream and half of the pistachios
2 Pour them into tiny paper cups and garnish by sprinkling the rest of the pistachios on them
3 You can also garnish with the "chandi ka warq"(silver garnish paper) if available
4 Freeze overnight or at least 4-5 hours
5 Serve as and when needed