Kulfi

by Uzma
Tags: Dessert

Description

Original Recipe Source: Ambreen

Ingredients

Evaporated Milk 1 Can
Heavy Whipping Cream 1 Pint
Chandi ka warq (Silver garnish paper) As needed
Pistachios A handful(Grated and/or crushed)
Condensed Milk 1 Can

Preparation

1. In a blender, combine condensed milk, evaporated milk, heavy whipping cream and half of the pistachios
2. Pour them into tiny paper cups and garnish by sprinkling the rest of the pistachios on them
3. You can also garnish with the "chandi ka warq"(silver garnish paper) if available
4. Freeze overnight or at least 4-5 hours
5. Serve as and when needed

 

Attachments

None


Created
12/31/2017 2:31:00 AM
Modified
9/12/2020 7:07:00 AM


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