Caramel Cake

by Saqib
Tags: Dessert

Description

Original Recipe Source: Tammy

Ingredients

Cool Whip 1 Container(2nd or Middle Size)
Caramel Topping 1 Bottle (Mrs. Richardson Butterscotch)
Heath Bits/Square Candy Bars 1 Packet
Dark Chocolate Cake Mix 1 Box
Condensed Milk 1 Can

Preparation

1 Follow cake mix directions except adding oil
2 Poke holes in cake
3 Divide heath bits into three parts and sprinkle the first part now
4 Pour caramel and condensed mix
5 Sprinkle more heath bits
6 Cool the cake
7 Spread Cool Whip
8 Sprinkle the remaining heath bits
9 Refrigerate and eat cold

 

Attachments

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Created
12/31/2017 2:44:37 AM
Modified
12/31/2017 2:44:37 AM


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