Ingredients
· 1 Bag of Cranberries
· 1.5 Cups Water
· 1.5 Cups of Sugar
· Squeeze of Orange Juice
· Finely Grated Orange Peel
Preparation
1. Boil water
2. Stir in Sugar to Dissolve and boil for 5 more minutes
3. Add Cranberries
4. Grate the Skin of orange (maybe ¼ teaspoon or ¼ the orange)
5. Squeeze some juice from the orange (maybe a teaspoon)
6. Boil Gently for 3 – 4 minutes (til skins pop)