Mango Icecream

by Saqib
Tags: Dessert

Description

Original Recipe Source: Niloufer

Ingredients

Mango Pulp 1 Can
Sugar About 1/2 Cup
Heavy Whipping Cream 1 Pint (8 Oz.)
Vanilla Icecream 1 big bucket

Preparation

1 Melt Icecream. You can either set it out of the fridge for a couple of hours or microwave it
2 Add pulp and mix it well using hand blender
3 Add heavy whipping cream, mixing the same way
4 Finally add sugar and also mix well
5 Re-freeze it in the bucket as well as another container
6 Serve cold

 

Attachments

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Created
12/31/2017 2:29:12 AM
Modified
12/31/2017 2:29:12 AM


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