Black Bean and Corn Salsa

Ingredients

2 cans black beans(rinsed and drained)

1 can sweet corn(drained)

2 cans rotel

1 1/2 tbsp fresh chopped cilantro

2-3 jalapenos(minced and deseeded)

1 small red onion(chopped)

1 large bell pepper(chopped)

2 cups italian dressing

Mix all ingredients, cover and refrigerate for at least 3-4 hours. Serve with tortilla chips

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