Timator Pullao (Rice with Tomato)

by Uzma
Tags: Entree


Oil 6-8 Tbsp. or as desired
Onions 1/2 or less Medium(Red or yellow)
Potatoes 2 (Peeled & Cut into squares)
Tomatoes 2 (Cut in cubes) OR 1/2 a can of Diced tomatoes
White rice 2 Cups
Salt 2 tsp
Garlic 1 tsp. (Paste)
Kaloonji 1/2 - 1 tsp


1 Heat oil and brown the onion(s)
2 Add tomatoes and cook a little (2-4 minutes)
3 Add Kaloonji and cover for 5 minutes
4 Check to see if tomatoes have started to get mushy
5 Otherwise cook till they get mushy
6 Then add other spices and mix
7 Add potatoes and mix well(2 minutes)
8 Add rice and mix well for anothet two minutes
9 Add water and let it cook till it gets done (about 1/2 an hour or so)
10 After 1/2 an hour lower the heat
11 Cover by placing a paper-towel on the pot, between the cover and the pot
12 Cook for another 10 minutes or so
13 Serve hot with some curry, raita or as it is



Recipes attachments

12/31/2017 4:18:00 AM
12/31/2017 4:18:00 AM