Daal Ghost (Meat with Lentils)

by Uzma
Tags: Entree


Original Recipe Source: Mom


Lentils 250 g. (Moong & Masoor/red & yellow)
Green Chilli(es) 3-4 (small, no need to cut)
Garam Masala # 2 1/2 tsp
Kadhi Patta 3-4 (As it is)
Onions 1 (Sliced)
Meat 1/2 Kg
Tomatoes 2 (Large, cut into squares)
Garlic 1 tsp. (Paste)
Chilli Powder 1 tsp
Cumin Powder 1 tsp. (Can also use cumin seeds)
Turmeric Powder 1/2 tsp
Salt 1 tsp
Ginger 1 tsp. (Paste)


1 Soak lentils in water for 30 minutes
2 Wash and put in a saucepan with turmeric and water
3 Bring to boil, then reduce heat for 15-20 minutes
4 When lentils are soft, set aside
5 Heat oil in pressure cooker or saucepan
6 Add onion and fry until it is soft & golden brown
7 Now add chilli, giger, garlic, coriander, cumin, salt and fry for 2 minutes
8 Add meat and water, cover for one hour (10-15 minutes in cooker) or until the meat is tender
9 Add lentils, tomatoes, kadhi patta and garam masala
10 Bring it for boiling, stirring it for 10 mints...garnished with chopped coriander leaves and green chillies
11 Serve with boiled rice




12/31/2017 5:54:00 AM
12/31/2017 5:54:00 AM