Khageena (Egg and Onions)

by Saqib
Tags: Entree

Description

Original Recipe Source: Ammie, Uzma

Ingredients

Oil Less then 1/2 a cup
Coriander/Cilantaro A handful (chopped up nicely)
Green Chilli(es) 2 (Cut in thin circles)
Onions 4 Medium (or 2 if big ones)
Tomatoes 2 (Roma preferrably)
Eggs 6 (Beaten and set aside)
Salt Pinch to 1/4 tsp
Chilli Powder 1/2 a tsp. or according to taste

Preparation

1 Cut all the vegetables and set aside separately
2 Heat oil, add onions and let them turn brown
3 Add tomatoes, green chillies and stir and mix
4 When mushy and leaving oil, add spices and mix well
5 Add eggs and quickly stir so the egg mixes well
6 Let it cook on slow heat for 5 minutes or until done (Slight oil will appear on top)
7 Garnish with Coriander/Cilantaro and serve hot with Roti

 

Attachments

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Created
12/31/2017 5:32:00 AM
Modified
12/31/2017 5:32:00 AM


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