Cranberry Sauce

Written by

in

Original Recipe Source: John Arzberger

Ingredients

· 1 Bag of Cranberries

· 1.5 Cups Water

· 1.5 Cups of Sugar

· Squeeze of Orange Juice

· Finely Grated Orange Peel

1. Boil water

2. Stir in Sugar to Dissolve and boil for 5 more minutes

3. Add Cranberries

4. Grate the Skin of orange (maybe ¼ teaspoon or ¼ the orange)

5. Squeeze some juice from the orange (maybe a teaspoon)

6. Boil Gently for 3 – 4 minutes (til skins pop)