Karachi Halwa
Ingredients
1 cup semolina
1 1/4 cups sugar
1/2 cup ghee
5 cardamoms, powdered
1 teaspoon pineapple essence
1/8 cup cashews, broken
1/8 cup walnuts, coarsely powdered
3 tablespoons water
Steps
Soak semolina in 1 1/2 cups water for half an hour.
Drain off excess water.
Keep aside.
Microwave 3 tbsp ghee on HIGH for 30 seconds uncovered.
Add cashewnuts and microwave on HIGH for 4 minutes uncovered.
Remove cashewnuts onto a separate plate.
Add sugar to the same ghee and 3 tbsp water.
Mix well.
Microwave on HIGH for 2.
keep 5 minutes uncovered.
Stir once in between.
Add semolina, remaining ghee and cardamom powder.
Microwave on HIGH for 5 minutes uncovered.
Stir once in between.
Add essence, walnuts and cashews.
Mix well.