Pumpkin Bunt Cake
Original Recipe Source: Michelle
Ingredients
Ingredients Group 1
Butter 1/4 Cup
Bisquick (Baking Mix) 3 Cups
Ground Cinnamon 1 tsp
Cooked Pumpkin Can 1 (15 Oz.)
Brown Sugar 1 Cup
Sugar 1 Cup
Eggs 4
Ingredients Group 2
Powder Sugar 1 Cup
Vanilla 1/2 tsp
Milk 1 tbsp
Steps
Method for Ingredients Group 1
2 Mix butter, sugar (regular and brown), eggs, pumpkin, cinnamon and bisquick
3 Put/pour the mixture in a greased bunt pan
4 Let it cool upside down on plate
Method for Ingredients Group 2
1 When the cake cools down, drizzle the glaze