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Pineapple Spread

Written by

Saqib Saadi

in

Original Recipe Source: Ann Valerie Gerona Galas

Ingredients

1 can (567g) crushed pineapple, well drained, 1 can (385ml) evaporated milk, 1 block (200g) cheese grated

Steps

1. combine all ingredients in a pan
2. cook over low heat, stirring continuously until mixture has reached spreading consistency.
3. cool and serve.