Keema Matar (Ground Beef with Peas)
Original Recipe Source: Moiz
Ingredients
Onions 1-2 Medium(Sliced thin)
Peas About a handful
Ground Beef 1 Packet(About 2 lb.)
Oil 2-4 tbsp.(Deep preferred)
Garlic 1/2 – 1 tsp
Ginger 1/2 – 1 tsp
Coriander Powder 1 tsp
Tandoori Masala 1 tsp
Salt 1 tsp
Paprika 1/4 tsp
Coriander Powder 1 tsp
Steps
1 Heat oil in a deep pan & add onion(s) 2 Cook till golden brown 3 Add beef and cook for 5 minutes 4 Add ginger & garlic and cook some more 5 Add spices & keep cooking 6 Add peas & continue cooking 7 Cover and lower the heat 8 Should be done in about 1/2 hour or so overall